Research article    |    Open Access
Helia 1995, Vol. 18(23) 47-52

FIBRE AND IVPD OF SUNFLOWER DEFATTED MEAL

D. Theerta Prasad & K.M. Channakrishnaiah

pp. 47 - 52

Publish Date: December 26, 1995  |   Single/Total View: 0/0   |   Single/Total Download: 0/0


Abstract

Sunflower defatted meal is a good source of protein of nutritional quality. The defatted meal of the whole seed contains about 24.02+2.27 Vo hull and 75.35+2.1,7 Vo endosperm, with an endosperm to hull ratio of 3.17+0.38. The fibre content in the defatted meal amounts to 29.83+4.03 7a, out of which 17.18+2.1,4 7o is contributed from the hull alone, and the ratio of fibre content in the hull to kernel is 1.42+0.25. The results of the germination studies indicate that there is a gradual degradation of the globulins, glutelins, and prolamines in uilro, followed by a concomitant increase in the albumins after the third day of germination. IVPD analysis shows that the fibre content has hardly any effect on the protein digestibility by pepsin + pancreatin.

Keywords: Defatted meal, fibre, IVPD, soluble proteins, sunflower


How to Cite this Article?

APA 7th edition
Prasad, D.T., & Channakrishnaiah, K. (1995). FIBRE AND IVPD OF SUNFLOWER DEFATTED MEAL. Helia, 18(23), 47-52.

Harvard
Prasad, D. and Channakrishnaiah, K. (1995). FIBRE AND IVPD OF SUNFLOWER DEFATTED MEAL. Helia, 18(23), pp. 47-52.

Chicago 16th edition
Prasad, D. Theerta and K.M. Channakrishnaiah (1995). "FIBRE AND IVPD OF SUNFLOWER DEFATTED MEAL". Helia 18 (23):47-52.